Nut Free Restaurants in San Diego

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine. With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea. Located in the heart of Little Italy, San Diego since 2005, we offer premium Argentinian flavor for you to enjoy with friends and family. For reservations please call us at (619) 234-4900

Nestled amidst the dynamic Mission Valley, this new venture promises to be a haven for beer enthusiasts and food aficionados alike. With its sleek design, spacious seating areas, and an extensive selection of locally inspired brews, Gravity Heights brings a fresh dimension to the thriving San Diego craft beer scene. Guests can anticipate the same commitment to quality and innovation that has made Gravity Heights a household name among beer connoisseurs. Whether savoring a pint of their signature IPA or indulging in a dish (or 2) from the talented culinary team, Gravity Heights Mission Valley will offer a relaxed and welcoming dining experience that celebrates the spirit of community.

Located on Mission Bay at Paradise Point Resort & Spa, Tidal offers an elevated coastal dining experience rooted in seasonal California cuisine and sustainable practices. With sweeping bay views and a relaxed yet refined atmosphere, Tidal is a favorite for both locals and visitors seeking a memorable dining experience in San Diego. Tidal is proud to be a Certified Ocean Friendly Restaurant by the Surfrider Foundation, reflecting a commitment to sustainability, responsibly sourced seafood, and ocean-conscious operations.

At Romanella, we bring the heart and soul of Cucina Romana to Bay Park — where every meal feels like a warm Italian gathering. From the moment you walk in, you’re welcomed with genuine hospitality and a vibrant neighborhood atmosphere that’s perfect for everything from casual Tuesday dinners to special weekend celebrations. Our menu celebrates authentic Roman flavors with thoughtfully-crafted pastas, Roman-style pizzas, house-made sauces, and classic Italian favorites meant to be shared and savored. Whether you’re joining us for lunch, dinner, or our daily happy hour, Romanella is where friends, families, and food lovers come together to enjoy exceptional food, delicious drinks, and memorable moments — right here in San Diego.

Located in the heart of San Diego, Monello brings the taste and spirit of Milan to the coast. Known as the home of the cheesewheel pasta, we mix authentic Italian recipes with a dash of creativity and a whole lot of flavor. Monello isn’t just a restaurant — it’s an experience. Watch your pasta swirl through a wheel of Parmigiano, sip on an Aperol Spritz, and enjoy the lively, urban feel that makes every visit unforgettable.

Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

At Roman Wolves, we believe that dining is more than just eating; it’s an experience that engages all senses. From the moment you step through our doors, you’re not just a guest; you’re part of our family. Inspired by the vibrant spirit of Rome, we’ve created a space where tradition meets modernity, and every meal is a celebration of life. Our commitment to authenticity, quality, and hospitality ensures that each visit leaves a lasting impression.

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

Step into Zama, where the vibrant spirit of the Amazon mingles with San Diego’s urban allure. Zama is more than just a restaurant; it’s a celebration of Amazonian wonders, elegantly fused with the intricate art of Latin American and Asian cuisines. Every dish offers a journey — a voyage that takes you through the heartbeats of Peru, Mexico, and Japan, all under the embrace of our deep, Amazonian ambiance.

From our mouthwatering burgers to their tantalizing small plates, every dish is crafted with meticulous attention to detail and a passion for crafting dishes you will love. Whether enjoying a leisurely meal with friends or sipping on a freshly brewed pint in the lively ambiance of their spacious patio, guests of Gravity Heights Sorrento Mesa enjoy a little bit of everything when they visit.

Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in olde Del Mar and La Jolla village. The laid back coastal vibe of these seaside towns, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu. Featuring French, Spanish, Italian and Greek cuisines with a California flair, our ocean view restaurants are a perfect place to unwind and indulge.

Our concept was born from a shared love of the mexican coast and our team’s spirit of adventure. We are outdoor enthusiasts who deeply appreciate nature and have a genuine passion for the culinary arts. ORIGEN is where these elements come together—a place where the flavors of mexican coast and the love for exploration create an immersive dining experience

Thanks to its status as both a seaside port and cultural melting pot, “America's Finest City” has a well-deserved reputation for being a foodie paradise. LandShark Bar & Grill in San Diego dovetails perfectly with that tradition, offering guests and locals alike a great place to enjoy classically beachy American tavern fare and refreshing drinks, all with a tasty, island-inspired twist. If you're looking for a spot to enjoy some of the greatest plates in the area, look no further. Whether you're in the mood for one of our signature LandShark burgers or fish sandwiches, tasty Baja tacos, sumptuous salads, or just-caught seafood entrees, you'll find it here at one of the most inviting Gaslamp Quarter restaurants.

“Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at Cori Pastificio, everything begins with love. Love for authentic, handmade food meant to be shared with friends and family, love for warm hospitality in a relaxed, welcoming setting, and love for offering exceptional value so every visit feels accessible, not reserved for special occasions. Inspired by Chef Accursio’s Italian and Sicilian roots and the vibrant North Park neighborhood he calls home, Cori blends time‑honored traditions with the best of local Southern California ingredients. The menu balances classic and contemporary Italian dishes, with fresh pastas and sauces made daily from family recipes. Whether dining in, gathering at the bar to watch the open kitchen at work, or bringing fresh pasta home, Cori Pastificio Trattoria is a neighborhood trattoria at heart—serving comforting, soulful food made with care, from our heart to your plate.

Amuri is an Italian dining experience inspired by the heart of Sicily, where tradition, flavor, and hospitality come together. Our menu features handcrafted pastas, thoughtfully sourced ingredients, and unforgettable signature experiences — including our cheese wheel pasta and tableside tiramisu. Designed to be both elevated and inviting, Amuri is perfect for everything from a relaxed lunch to a celebratory night out. We offer a daily lunch menu from 11AM–3PM and Happy Hour Monday–Thursday from 2PM–5PM, making it easy to enjoy Amuri any time of day. At Amuri, every meal is meant to be shared, savored, and remembered.

Inspired by the ease and elegance of La Dolce Vita, Bianchi brings Neapolitan-style Italian cuisine to the bay. The menu features wood-fired artisanal pizzas made with the finest ingredients, house specialties, handcrafted pastas, and classic Italian starters, complemented by a full beverage program with signature Italian cocktails. Guests can enjoy the experience from the charming al fresco patio, welcoming indoor dining room, or vibrant 12-seat bar.

Savor a fresh take on California cuisine shaped by the region’s diverse terroirs and coastal inspiration. Amaya’s ingredient-forward menu highlights local farms, waters, and wild places brought to life with timeless technique and a spirit of seasonal creativity. Every dish is a celebration of nature’s rhythm and the bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the shaded, flower-lined terrace overlooking our serene canyon preserve, or gathered indoors among deep red accents, Amaya offers the perfect setting for connection, where warmth, laughter, and camaraderie abound. Whether with family, friends, or for a romantic dinner, every moment is meant to be special.

RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico.

The CUCINA family of Italian restaurants is one of Southern California’s first retail wine shop inside a restaurant concept. Our menus showcase Italian flavors married with the diverse bounty of California, allowing local sources to inspire culinary direction. Our talented chef teams are dedicated to creating inventive, seasonal dishes, while running an ambitious in-house program, including housemade charcuterie and sausage, cheese, artisanal breads and pastas made from scratch. Dynamic, diverse and fun, our wine program features 200+ labels from around the world, with an emphasis on Italian and California varietals. Our goal is to share value with our guests, and celebrate those behind the label: on the farms and in the wineries.

Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining. The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. “We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

Offering traditional Mexican fare with flare, Casa de Reyes is situated outdoors under our unique Carrizo arbor, just steps from the Fiesta de Reyes stage. Bring the whole family to dine on traditional Mexican food and enjoy daily entertainment ranging from energetic mariachis to historical plays to traditional folklorico dancing. Sit around the fire pit and catch up with friends over a drink or just hang out and enjoy the entertainment on our outdoor stage. Casa de Reyes is more than just a restaurant; it is an authentic Mexican experience for all the senses. Casa de Reyes features classic recipes from Mexico, providing a festive family dining experience and lively cantina ambience in a lush garden setting.

Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Bali Hai Restaurant is known for its Polynesian themed menu and decor! With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more! **(No SDRW offering during our Sunday Brunch Buffet)

A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience. Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year. In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace. O’TOOLE’S In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Solare Ristorante is in the Michelin Guide, and is also named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th anniversary as an authentic Italian restaurant. Family-owned and operated, the Smerik Family and their team are dedicated to providing an amazing Italian dining experience for you. Our Executive Chef is Denice rande. Pasta from scratch made every day. Solare is open 7 days a week. Solare has a full bar and a deep wine selection. Both indoor and heated covered patio dining. Dining in the Solare Wine Room or Solare Chef’s Table is amazing. Private room available – Solare is available for weddings, private, and corporate events. Parking is free and easy.

At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors.

Nestled on the corner of 5th Avenue and Market Street in the vibrant Gaslamp Quarter, Romanissimo brings a taste of Rome to downtown San Diego with warmth, style, and bold Italian flavors. The interior blends modern elegance with rustic Roman touches — think fresco-inspired walls, a cozy wine display, comfortable dining areas, and an inviting bar and patio. The menu highlights traditional Italian favorites crafted with high-quality ingredients, alongside a curated selection of wines and cocktails that pair perfectly with the cuisine. Guests can also take advantage of a lively happy hour in the early evening. Romanissimo is also an excellent choice for group dining, offering flexible spaces and preset menu options that make celebrations and gatherings seamless and memorable. The vibe is upscale yet approachable — ideal for date nights, special occasions, or simply enjoying authentic Italian hospitality in the heart of the Gaslamp.

Pacific Social is a casual neighborhood dining spot featuring new American cuisine, signature homemade pies, 30+ beers on tap, 20 TVs and arcade games.

Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo

La Bonne Table is a charming French bistro in the heart of Del Mar known for its warm hospitality, classic French comfort dishes, and relaxed neighborhood feel. The menu features favorites like croque monsieur, quiche, steak frites, and house‑made pastries, along with brunch staples and thoughtfully selected wines—making it a popular spot for brunch, lunch, or a cozy dinner near the coast.

“Cozy Italian dining in the Gaslamp with live music every night.” Il Sogno Italiano " The Italian Dream" is a cozy Gaslamp Quarter restaurant with live music nightly — warm, lively, and inviting. We’re a great spot for date nights, friends gathering, and relaxed evenings out, rather than a formal, dress-up fine dining setting.

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows. Enjoy San Diego Restaurant Week dinner menu starting at 5pm.

Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Zen Modern Asian Bistro blends traditional Asian flavors with contemporary techniques for a vibrant, creative dining experience in Sky Deck, Del Mar Highlands. Led by Chef Henry Yang, the menu features fusion sushi, wok specialties, Taiwanese beef noodles, and shareable small plates alongside a curated beverage program, making it a great choice for lunch, dinner, or cocktails with friends.

The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.