Discover the latest trends, strategies, and insights to help your restaurant thrive in today's competitive market.
One diner’s dietary needs can determine where the whole group eats. See how digital menu clarity turns ‘veto power’ into bookings and loyalty.”needs is the ultimate customer acquisition strategy.
Stop losing revenue to the 'Hidden Table.' Discover how a transparent, allergen-friendly menu attracts selective diners and transforms your empty seats into loyal customers
California's Proposition 65 is increasingly complex for restaurants, now requiring distinct signage not just for food and cooking-related exposures, but also for Bisphenol S (BPS) found in common thermal receipt paper.
California is mandating a new law in dining transparency! The new SB 68 law requires restaurant chains (20+ locations) to clearly identify the top 9 major food allergens on their menus, starting July 1, 2026. This law allows compliance via on-menu labels, QR codes, or allergen charts. It is also an opportunity to boost customer trust, reduce liability, and gain a competitive edge in inclusive dining.
Know My Menu Turned Heads at the California Restaurant Association Tradeshow
Ever wonder why some dishes just fly out of the kitchen? What if your menu could do more than just list items – what if it could actively help you sell them?
Today with the innovation of digital menus that restaurants can use to present beautiful menus with lots of information to their customers is a huge business advantage for restaurants.
