“Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at Cori Pastificio, everything begins with love. Love for authentic, handmade food meant to be shared with friends and family, love for warm hospitality in a relaxed, welcoming setting, and love for offering exceptional value so every visit feels accessible, not reserved for special occasions. Inspired by Chef Accursio’s Italian and Sicilian roots and the vibrant North Park neighborhood he calls home, Cori blends time‑honored traditions with the best of local Southern California ingredients. The menu balances classic and contemporary Italian dishes, with fresh pastas and sauces made daily from family recipes. Whether dining in, gathering at the bar to watch the open kitchen at work, or bringing fresh pasta home, Cori Pastificio Trattoria is a neighborhood trattoria at heart—serving comforting, soulful food made with care, from our heart to your plate.