Egg Free Restaurants in San Diego

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine. With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

Sobremesa was born from a simple belief: the best moments happen after the meal. In Latin culture, sobremesa is the time spent lingering at the table, sharing stories, connecting, and enjoying the company of the people you’re with. That spirit inspires everything we do. Led by chef Oscar Torres, formerly of the Michelin-starred Animalón, our menu travels across the region with fresh seafood, vibrant spices, and shareable plates meant to bring people together.

Discover Escondido’s hidden gem, tucked away on Grand Avenue. At Bellamy’s Restaurant, we invite you to embark on a seasonal journey of flavors that evolve throughout the year. More than just a dining spot, Bellamy’s is a sanctuary for those craving a remarkable culinary experience. Each dish is thoughtfully crafted to reflect the essence of California-modern cuisine. Dive into the true taste of San Diego with every bite. Our menu honors the region’s rich bounty—from fresh, locally caught seafood that echoes the Pacific’s depths to vibrant, sun-kissed produce inspired by the surrounding landscapes. At Bellamy’s, we proudly serve the finest flavors San Diego has to offer.

Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea. Located in the heart of Little Italy, San Diego since 2005, we offer premium Argentinian flavor for you to enjoy with friends and family. For reservations please call us at (619) 234-4900

Nestled amidst the dynamic Mission Valley, this new venture promises to be a haven for beer enthusiasts and food aficionados alike. With its sleek design, spacious seating areas, and an extensive selection of locally inspired brews, Gravity Heights brings a fresh dimension to the thriving San Diego craft beer scene. Guests can anticipate the same commitment to quality and innovation that has made Gravity Heights a household name among beer connoisseurs. Whether savoring a pint of their signature IPA or indulging in a dish (or 2) from the talented culinary team, Gravity Heights Mission Valley will offer a relaxed and welcoming dining experience that celebrates the spirit of community.

Located on Mission Bay at Paradise Point Resort & Spa, Tidal offers an elevated coastal dining experience rooted in seasonal California cuisine and sustainable practices. With sweeping bay views and a relaxed yet refined atmosphere, Tidal is a favorite for both locals and visitors seeking a memorable dining experience in San Diego. Tidal is proud to be a Certified Ocean Friendly Restaurant by the Surfrider Foundation, reflecting a commitment to sustainability, responsibly sourced seafood, and ocean-conscious operations.

At Romanella, we bring the heart and soul of Cucina Romana to Bay Park — where every meal feels like a warm Italian gathering. From the moment you walk in, you’re welcomed with genuine hospitality and a vibrant neighborhood atmosphere that’s perfect for everything from casual Tuesday dinners to special weekend celebrations. Our menu celebrates authentic Roman flavors with thoughtfully-crafted pastas, Roman-style pizzas, house-made sauces, and classic Italian favorites meant to be shared and savored. Whether you’re joining us for lunch, dinner, or our daily happy hour, Romanella is where friends, families, and food lovers come together to enjoy exceptional food, delicious drinks, and memorable moments — right here in San Diego.

Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

At Roman Wolves, we believe that dining is more than just eating; it’s an experience that engages all senses. From the moment you step through our doors, you’re not just a guest; you’re part of our family. Inspired by the vibrant spirit of Rome, we’ve created a space where tradition meets modernity, and every meal is a celebration of life. Our commitment to authenticity, quality, and hospitality ensures that each visit leaves a lasting impression.

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

Step into Zama, where the vibrant spirit of the Amazon mingles with San Diego’s urban allure. Zama is more than just a restaurant; it’s a celebration of Amazonian wonders, elegantly fused with the intricate art of Latin American and Asian cuisines. Every dish offers a journey — a voyage that takes you through the heartbeats of Peru, Mexico, and Japan, all under the embrace of our deep, Amazonian ambiance.

From our mouthwatering burgers to their tantalizing small plates, every dish is crafted with meticulous attention to detail and a passion for crafting dishes you will love. Whether enjoying a leisurely meal with friends or sipping on a freshly brewed pint in the lively ambiance of their spacious patio, guests of Gravity Heights Sorrento Mesa enjoy a little bit of everything when they visit.

Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in olde Del Mar and La Jolla village. The laid back coastal vibe of these seaside towns, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu. Featuring French, Spanish, Italian and Greek cuisines with a California flair, our ocean view restaurants are a perfect place to unwind and indulge.

Thanks to its status as both a seaside port and cultural melting pot, “America's Finest City” has a well-deserved reputation for being a foodie paradise. LandShark Bar & Grill in San Diego dovetails perfectly with that tradition, offering guests and locals alike a great place to enjoy classically beachy American tavern fare and refreshing drinks, all with a tasty, island-inspired twist. If you're looking for a spot to enjoy some of the greatest plates in the area, look no further. Whether you're in the mood for one of our signature LandShark burgers or fish sandwiches, tasty Baja tacos, sumptuous salads, or just-caught seafood entrees, you'll find it here at one of the most inviting Gaslamp Quarter restaurants.

La Jollita is a vibrant coastal Mexican restaurant inspired by the flavors, warmth and spirit of Mexico’s seaside culture. The menu balances the freshness of the sea with the comfort of the grill, featuring unique tacos, ceviches, tostadas and both cold- and hot-bar creations alongside char-grilled seafood and meat specialties. The bar offers a curated selection of signature cocktails, tequilas, beer and wine. Located steps from La Jolla’s iconic coastline, La Jollita is a celebration of fresh ingredients, genuine hospitality and coastal flavors that shine all year long.

“Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at Cori Pastificio, everything begins with love. Love for authentic, handmade food meant to be shared with friends and family, love for warm hospitality in a relaxed, welcoming setting, and love for offering exceptional value so every visit feels accessible, not reserved for special occasions. Inspired by Chef Accursio’s Italian and Sicilian roots and the vibrant North Park neighborhood he calls home, Cori blends time‑honored traditions with the best of local Southern California ingredients. The menu balances classic and contemporary Italian dishes, with fresh pastas and sauces made daily from family recipes. Whether dining in, gathering at the bar to watch the open kitchen at work, or bringing fresh pasta home, Cori Pastificio Trattoria is a neighborhood trattoria at heart—serving comforting, soulful food made with care, from our heart to your plate.

Amuri is an Italian dining experience inspired by the heart of Sicily, where tradition, flavor, and hospitality come together. Our menu features handcrafted pastas, thoughtfully sourced ingredients, and unforgettable signature experiences — including our cheese wheel pasta and tableside tiramisu. Designed to be both elevated and inviting, Amuri is perfect for everything from a relaxed lunch to a celebratory night out. We offer a daily lunch menu from 11AM–3PM and Happy Hour Monday–Thursday from 2PM–5PM, making it easy to enjoy Amuri any time of day. At Amuri, every meal is meant to be shared, savored, and remembered.

Richard Blais’ ability to think unconventionally is evident at his newest concept — California English. Located in the hub of a Class A Life Science campus, ideas meet provisions in the flourishing Sorrento Mesa neighborhood. The sentiment runs deep through California English’s deliberate approach to locally sourced ingredients, a friendly and cool-as-can-be staff, and an effortless undercurrent that not only represents California but feels like a piece of home to neighbors and travelers alike.

Inspired by the ease and elegance of La Dolce Vita, Bianchi brings Neapolitan-style Italian cuisine to the bay. The menu features wood-fired artisanal pizzas made with the finest ingredients, house specialties, handcrafted pastas, and classic Italian starters, complemented by a full beverage program with signature Italian cocktails. Guests can enjoy the experience from the charming al fresco patio, welcoming indoor dining room, or vibrant 12-seat bar.

Savor a fresh take on California cuisine shaped by the region’s diverse terroirs and coastal inspiration. Amaya’s ingredient-forward menu highlights local farms, waters, and wild places brought to life with timeless technique and a spirit of seasonal creativity. Every dish is a celebration of nature’s rhythm and the bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the shaded, flower-lined terrace overlooking our serene canyon preserve, or gathered indoors among deep red accents, Amaya offers the perfect setting for connection, where warmth, laughter, and camaraderie abound. Whether with family, friends, or for a romantic dinner, every moment is meant to be special.

RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico.

Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate.

The CUCINA family of Italian restaurants is one of Southern California’s first retail wine shop inside a restaurant concept. Our menus showcase Italian flavors married with the diverse bounty of California, allowing local sources to inspire culinary direction. Our talented chef teams are dedicated to creating inventive, seasonal dishes, while running an ambitious in-house program, including housemade charcuterie and sausage, cheese, artisanal breads and pastas made from scratch. Dynamic, diverse and fun, our wine program features 200+ labels from around the world, with an emphasis on Italian and California varietals. Our goal is to share value with our guests, and celebrate those behind the label: on the farms and in the wineries.

Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining. The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. “We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

Havana 1920 channels the romance and energy of pre‑revolutionary Cuba through classic Cuban cuisine, handcrafted cocktails, and an unmistakably festive atmosphere. The menu highlights traditional dishes like ropa vieja, lechón, and pressed Cuban sandwiches, paired with mojitos, rum‑forward cocktails, and live music on select nights. With its colorful décor, lively rhythms, and warm hospitality, Havana 1920 offers a transportive dining experience that feels both nostalgic and celebratory in the heart of San Diego.

Offering traditional Mexican fare with flare, Casa de Reyes is situated outdoors under our unique Carrizo arbor, just steps from the Fiesta de Reyes stage. Bring the whole family to dine on traditional Mexican food and enjoy daily entertainment ranging from energetic mariachis to historical plays to traditional folklorico dancing. Sit around the fire pit and catch up with friends over a drink or just hang out and enjoy the entertainment on our outdoor stage. Casa de Reyes is more than just a restaurant; it is an authentic Mexican experience for all the senses. Casa de Reyes features classic recipes from Mexico, providing a festive family dining experience and lively cantina ambience in a lush garden setting.

Taking root from the culinary heritage of Vietnam, Kingfisher presents a classic take on authentic Vietnamese French influence food with a California sensibility. Nestled in the historic neighborhood of Golden Hill and combined with a forward thinking and elevated craft cocktail program, Kingfisher strives to provide an exciting balance of the soulful and intricate flavors of traditional Vietnamese dishes and ingredients. Kingfisher takes its name from the beautiful bird commonly found in Southeast Asia, particularly in lowland tropical forests. The kingfisher is one of the most sought-after birds in nature and has a long history of spiritual and cultural significance. Kingfishers are symbolic of transformation, resilience, creation and prosperity.

Communion is the stunning rooftop restaurant high atop the Mission Hills neighborhood, with incredible views of San Diego’s coastal skyline. Communion offers a one-of-a-kind dining experience centered around exceptional food and hospitality. The space encourages gathering with friends, meeting new people, and creating an inviting and lively atmosphere where every meal becomes a celebration of food, community, and togetherness.

Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

Bali Hai Restaurant is known for its Polynesian themed menu and decor! With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more! **(No SDRW offering during our Sunday Brunch Buffet)

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service!

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

Lumi is an energetic and upscale rooftop experience serving world-renowned celebrity chef Akira Back’s innovative Japanese fare and sushi accompanied by fresh & seasonal cocktails in a vividly unique atmosphere.

La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience. Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year. In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace. O’TOOLE’S In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

The Witherby is an intimate, chef‑driven restaurant highlighting seasonal New American cuisine through thoughtfully crafted dishes and refined technique. The ever‑evolving menu showcases high‑quality ingredients and balanced flavors designed to pair beautifully with a carefully curated wine program. With its warm, understated ambiance and attentive service, The Witherby offers a polished yet relaxed setting ideal for date nights, special occasions, or an elevated evening out.

Solare Ristorante is in the Michelin Guide, and is also named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th anniversary as an authentic Italian restaurant. Family-owned and operated, the Smerik Family and their team are dedicated to providing an amazing Italian dining experience for you. Our Executive Chef is Denice rande. Pasta from scratch made every day. Solare is open 7 days a week. Solare has a full bar and a deep wine selection. Both indoor and heated covered patio dining. Dining in the Solare Wine Room or Solare Chef’s Table is amazing. Private room available – Solare is available for weddings, private, and corporate events. Parking is free and easy.

At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors.

Nestled on the corner of 5th Avenue and Market Street in the vibrant Gaslamp Quarter, Romanissimo brings a taste of Rome to downtown San Diego with warmth, style, and bold Italian flavors. The interior blends modern elegance with rustic Roman touches — think fresco-inspired walls, a cozy wine display, comfortable dining areas, and an inviting bar and patio. The menu highlights traditional Italian favorites crafted with high-quality ingredients, alongside a curated selection of wines and cocktails that pair perfectly with the cuisine. Guests can also take advantage of a lively happy hour in the early evening. Romanissimo is also an excellent choice for group dining, offering flexible spaces and preset menu options that make celebrations and gatherings seamless and memorable. The vibe is upscale yet approachable — ideal for date nights, special occasions, or simply enjoying authentic Italian hospitality in the heart of the Gaslamp.

La Bonne Table is a charming French bistro in the heart of Del Mar known for its warm hospitality, classic French comfort dishes, and relaxed neighborhood feel. The menu features favorites like croque monsieur, quiche, steak frites, and house‑made pastries, along with brunch staples and thoughtfully selected wines—making it a popular spot for brunch, lunch, or a cozy dinner near the coast.

“Cozy Italian dining in the Gaslamp with live music every night.” Il Sogno Italiano " The Italian Dream" is a cozy Gaslamp Quarter restaurant with live music nightly — warm, lively, and inviting. We’re a great spot for date nights, friends gathering, and relaxed evenings out, rather than a formal, dress-up fine dining setting.

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

From mariachis to margaritas, the Mexican city of Guadalajara is known as the birthplace of all things “fiesta!” And in Old Town San Diego, the spirit lives on at Casa Guadalajara. Casa Guadalajara features a mouthwatering menu with traditional and contemporary cuisine, reflecting dishes of the regional villages of Mexico. Watch as the in-house tortilla making professionals prepare hot-off-the-grill corn and flour tortillas to enjoy with some signature dishes including the popular Ensenada Fish Tacos, Tequila Lime Shrimp and Carne Asada Tampiqueña, all served with guacamole fresh to order and salsas made from scratch daily.

Cafe Coyote has been a San Diego favorite for over 30 years! Come experience our friendly staff, delicious Mexican food, refreshing margaritas and a festive atmosphere, located in the Heart of Old Town San Diego’s Historic Walking District.

Brisa is a vibrant destination in San Diego’s iconic Little Italy, where Latin American flavors meet Japanese finesse in a setting designed to transport. Brisa blends tropical elegance with coastal cool, offering a menu of bold, unexpected dishes. From fresh sashimi and inventive ceviche to crave-worthy plates like bacon-wrapped scallops and smoked pork chuleta, every bite invites you to slow down, sip something refreshing, and savor the vibe.

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows. Enjoy San Diego Restaurant Week dinner menu starting at 5pm.

Zen Modern Asian Bistro blends traditional Asian flavors with contemporary techniques for a vibrant, creative dining experience in Sky Deck, Del Mar Highlands. Led by Chef Henry Yang, the menu features fusion sushi, wok specialties, Taiwanese beef noodles, and shareable small plates alongside a curated beverage program, making it a great choice for lunch, dinner, or cocktails with friends.

The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Established in 1974, The Godfather Restaurant continues to pursue both new and traditional culinary creations. Proudly run by Salvatore Ercolano, a well-known restaurateur in San Diego, the restaurant remains dedicated to honoring its beloved legacy of providing innovative dishes from Northern and Southern Italy.