Peanut Free Restaurants in San Diego

Sobremesa was born from a simple belief: the best moments happen after the meal. In Latin culture, sobremesa is the time spent lingering at the table, sharing stories, connecting, and enjoying the company of the people you’re with. That spirit inspires everything we do. Led by chef Oscar Torres, formerly of the Michelin-starred Animalón, our menu travels across the region with fresh seafood, vibrant spices, and shareable plates meant to bring people together.

Nestled amidst the dynamic Mission Valley, this new venture promises to be a haven for beer enthusiasts and food aficionados alike. With its sleek design, spacious seating areas, and an extensive selection of locally inspired brews, Gravity Heights brings a fresh dimension to the thriving San Diego craft beer scene. Guests can anticipate the same commitment to quality and innovation that has made Gravity Heights a household name among beer connoisseurs. Whether savoring a pint of their signature IPA or indulging in a dish (or 2) from the talented culinary team, Gravity Heights Mission Valley will offer a relaxed and welcoming dining experience that celebrates the spirit of community.

From our mouthwatering burgers to their tantalizing small plates, every dish is crafted with meticulous attention to detail and a passion for crafting dishes you will love. Whether enjoying a leisurely meal with friends or sipping on a freshly brewed pint in the lively ambiance of their spacious patio, guests of Gravity Heights Sorrento Mesa enjoy a little bit of everything when they visit.

Our concept was born from a shared love of the mexican coast and our team’s spirit of adventure. We are outdoor enthusiasts who deeply appreciate nature and have a genuine passion for the culinary arts. ORIGEN is where these elements come together—a place where the flavors of mexican coast and the love for exploration create an immersive dining experience

Taking root from the culinary heritage of Vietnam, Kingfisher presents a classic take on authentic Vietnamese French influence food with a California sensibility. Nestled in the historic neighborhood of Golden Hill and combined with a forward thinking and elevated craft cocktail program, Kingfisher strives to provide an exciting balance of the soulful and intricate flavors of traditional Vietnamese dishes and ingredients. Kingfisher takes its name from the beautiful bird commonly found in Southeast Asia, particularly in lowland tropical forests. The kingfisher is one of the most sought-after birds in nature and has a long history of spiritual and cultural significance. Kingfishers are symbolic of transformation, resilience, creation and prosperity.

Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.